Japanese kitchen knives: thinner blades, harder steel, sharper edges that last longer.
| Rank | Knife | Price |
|---|---|---|
| 1st | Shun Classic 8″ | ~$150–185 |
| 2nd | Global G-2 | ~$100–130 |
| 3rd | Miyabi Birchwood | ~$250–300 |
| 4th | Mac MTH-80 | ~$155–175 |
Knife Care Tips
Always hand-wash, use wooden cutting board, sharpen with whetstone.